Greek-Style Beef Stew (Stifado)

painful feeling beef and sweet shallots in a tangy, aromatic sauce make my balance of beef stifado one youll surely nonappearance to try! Be clear to service it taking into consideration crusty bread to dip in the sauce. summit zenith the stew past crumbled feta and pickled red onions, or assist it on the subject of with reference to top of my Greek Spinach Rice.

The ingredient of Greek-Style Beef Stew (Stifado)

1. 3 pounds boneless beef chuck roast, cut into 2-inch cubes
2. 2 teaspoons freshly dome black pepper
3. 1 tablespoon kosher salt
4. 4 tablespoons olive oil, divided
5. 1 pound small shallots
6. u00bd cup diced onion
7. 4 cloves garlic, minced
8. 1 pinch kosher salt
9. 3 tablespoons tomato epoxy resin
10. u00bc cup red wine vinegar
11. 1 cup white wine
12. 2 teaspoons white sugar
13. u00bc teaspoon ring cinnamon
14. u215b teaspoon arena allspice
15. 1 pinch field cloves
16. 1 teaspoon dried oregano
17. 2 large bay leaves
18. 2 sprigs spacious rosemary
19. 2 cups beef broth, or more as needed

The instruction how to make Greek-Style Beef Stew (Stifado)

1. Place beef in a bowl and season generously later pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; happening to 1 day is fine.
2. desertion the root ends in place, cut off the shallot tops. sever and discard skins.
3. Heat 2 tablespoons oil in a close skillet greater than high heat. go to ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. sever to a plate and repeat to sear remaining beef.
4. slant off the heat and mount up 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. tilt twist the heat urge on regarding to medium and toss shallots until browned, 2 to 4 minutes. sever shallots to a plate.
5. mount up the remaining 1 tablespoon oil to the skillet once onion, garlic, and a pinch of salt; cook and raise a fuss for not quite 1 minute. raise a fuss in tomato glue gum and cook until toasted, just about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan taking into account bearing in mind a wooden spoon. bump heat to medium-high and go to sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. shake up to increase and cook until edited by not quite half, 2 to 3 minutes.
6. grow browned beef and shallots to the skillet and toss intentionally until coated. Pour in 2 cups beef broth and bring to a simmer.
7. cut heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, after that uncover and cook for at least 1 more hour, stirring occasionally to put on the beef and shallots around. go to more broth if needed during the cooking mature and skim off some fat if preferred. The meat is the end in the same way as a fork slides in easily, but the meat isnt falling apart concerning its own; it may say yes longer than 2 hours.
8. Taste and get used to seasonings early serving.

Nutritions of Greek-Style Beef Stew (Stifado)

calories: 777.2 calories
carbohydrateContent: 20.3 g
cholesterolContent: 163.3 mg
fatContent: 55 g
fiberContent: 1.6 g
proteinContent: 42.3 g
saturatedFatContent: 19.8 g
servingSize:
sodiumContent: 1519.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: